Off the Menu x Avocaderia
On Monday, November 11 at 6:30pm, join avocado entrepreneurs Alessandro Biggi, Francsesco Braschetti, and Alberto Gramigni for a three-course menu of dishes that highlight your favorite fruit in classic and creative ways. Enjoy avocado appetizers including Avo Deviled Eggs and Avo Tuna Tostados, alongside mains like Warm Grain Bowls with Chicken and the decadent Burrata Harvest. Save the best for last with a slice of Avo Lime Cheesecake for a vibrantly-green dessert that packs an extra velvety layer.
Tickets are available for $50 and include a complimentary cocktail from one of the market’s three bars, as well as access to a one-night-only guac-off competition.