SUGARCANE raw bar grill
Globally inspired small plates come from three kitchens – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Chef Partner Timon Balloo, inviting guests to “kick back, eat well, and stay awhile.” Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a “shared experience.”
Bonus! SUGARCANE offers off site catering!
You can build your platter with a choice of one, two, or a mix of all three delicious sandwiches; slow-roasted chicken salad sandwich, Cuban-styled sandwich, and vegetarian banh mi. Menus and more details here.
Host your event at SUGARCANE
SUGARCANE raw bar grill is the perfect venue for your special occasion. Their dedicated team will work closely with you to design a turnkey event, from sourcing and managing entertainment to selecting fresh flowers and decor. The restaurant’s expansive dining space, outdoor terrace, and private dining room are ideal for parties large or small. Drawing from their wealth of experience organizing private and corporate events alike, the team will create an unforgettable experience for you and your guests. Arrange intimate dinners for 30 people at the communal chef's table, or take over the outdoor patio or dining room with 100 guests. Get the details here.