Ice & Vice

Founded by Paul Kim and Ken Lo on the Lower East Side in 2015, the scoop shop is the last word on all things wacky flavors. Handcrafted small batches of unique concoctions such as the TV Dinner (carrot, clove and sweet-pea frosting), the Pokey (prickly pear and candied cactus meringue) or the Koala Chip (eucalyptus, black pepper and chocolate chips) will shock and tantalize the taste buds. The ice cream shop is Neaopolitan-meets-cosmopolitan and the flavors might just inspire you to brainstorm your own wild combinations.

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