Fish Cheeks

Taking its name from a part of the fish that is considered to be a delicacy in various cultures, Fish Cheeks offers a more nuanced understanding of Thailand’s cuisine: Bangkok-style sour orange curries and chilli jams demonstrate the diversity of the country’s regions. Siblings Ohm and Chat Suansilphong, alongside co-owner Jenn Saesue, bring their Noho restaurant’s family-style joy to the convivial atmosphere of our communal dining tables.

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