New York is a city full of meat palaces, but for those who want to keep it kosher, Reserve Cut is the gold standard. Owner Albert Allaham, who comes from a long family lineage of master butchers, and who also owns a premium meat counter in Brooklyn, brings his expertise to the communal tables. The result? Kosher fine-dining meets classic steakhouse in a way that can only happen in New York. For Time Out Market, Center Cut will slice the juiciest pastrami, shawarma and turkey sandwiches.