Owner, patissier, pastry sculptor, and food stylist Ayako Kurosawa has an affinity for simple, delicious, fresh dishes, and a love for surprising people with sweets that bring smiles to their face. While her menu is based on classic French recipes, it's been developed with both Japanese and American culinary influence.

Burrow offers exquisite and unique take-out breakfast items, afternoon snacks and sweets, coffee's, tea's, and immaculate custom cakes that are truly pieces of art. 


67 Front Street

Brooklyn Bridge Park - Pier 2

Brooklyn Bridge Park: Pier 2

Luke’s Lobster

11 Water Street

York Cellars

100 Jay Street

Brooklyn Arts Council

20 Jay Street

Cuper Cafe

20 Pearl Street

Vinegar Hill House

72 Hudson Avenue

Luke’s Lobster

11 Water Street

Soul of Lotus

68 Jay Street


68 Jay Street

68 Jay Street Bar

68 Jay Street