Owner, patissier, pastry sculptor, and food stylist Ayako Kurosawa has an affinity for simple, delicious, fresh dishes, and a love for surprising people with sweets that bring smiles to their face. While her menu is based on classic French recipes, it's been developed with both Japanese and American culinary influence.

Burrow offers exquisite and unique take-out breakfast items, afternoon snacks and sweets, coffee's, tea's, and immaculate custom cakes that are truly pieces of art. 

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