Bessou

Owner Maiko Kyogoku, who worked for contemporary artist Takashi Murakami, opened a stylish space in Noho for chef Emily Yuen’s innovative plates, many of which draw from Kyogoku’s family recipes. Yuen adds a modern twist on classics with her bento bowl teeming with soy beef brisket and the chicken karaage dusted with Moroccan spices. Bessou lives up to its name, which loosely translates from Japanese as ‘second home.’

Harriet’s Lounge

60 Furman Street

York Cellars

100 Jay Street

Salon Dumbo

43 Washington Street

Oddfellows

60 Water Street

Luke’s Lobster

11 Water Street

The DUMBO Loft

155 Water Street

Center Cut

55 Water Street

Jacques Torres

66 Water Street

Bar

55 Water Street

Ice & Vice

55 Water Street