Bessou

Owner Maiko Kyogoku, who worked for contemporary artist Takashi Murakami, opened a stylish space in Noho for chef Emily Yuen’s innovative plates, many of which draw from Kyogoku’s family recipes. Yuen adds a modern twist on classics with her bento bowl teeming with soy beef brisket and the chicken karaage dusted with Moroccan spices. Bessou lives up to its name, which loosely translates from Japanese as ‘second home.’

Butler Bakeshop

40 Water Street

The Lab

77 Front Street

Rococo Design Showroom

145 Front Street

The River Café

1 Water Street

Butler Bakeshop

40 Water Street

7 Old Fulton

7 Old Fulton Street

BKLYN Wild

55 Water Street

7 Stars Deli

59 Front Street

Mr. Taka

55 Water Street

Ivy Stark

55 Water Street

Nur

55 Water Street