New Lunch Alert: Poké Garden

The Hawaiian fish trend that has taken NYC by storm has arrived in DUMBO!

The founding chef of Midtown’s Sakagura and Hell Kitchen’s Method–creator of UsagiNY's incredibly popular bento boxes Yasuhiro Honma–has launched Usagi’s own Poké Garden. In Chef Honma’s rendition, the classic Hawaiian soul food gets a health-conscious update with organic Japanese 15-grain rice, line-caught tuna and salmon, avocado, 3 kinds of seaweed, handcrafted sesame oil from Kyoto, kale, shiso, edamame, a cornucopia of micro-veggies and one-one-of-kind marinade.

Available in limited quantities Monday - Friday 12pm - 3pm.