Art + Culture

Pastry Class: Choux Pastry 101

Have you always dreamed of making the same pretty golden puffed éclair as your local bakery? Step by step, French Chef Hervé Poussot from the famed Almondine Bakery in Dumbo will share with you all his secrets and foolproof techniques of mastering the challenging, yet rewarding Choux Pastry.

In this class, Chef Hervé will teach how to make:
Creamy Praliné Éclair
Fluffy Chocolate Profiteroles
Chouquettes with a Cocoa Nib Twist
Traditional French Gougères, a Tasty Cheese Choux

Come and learn all the essentials and tips to become a Choux Pastry Master!

Bring home your creations and receive a class recipe book, a Valrhona apron, and a 20% discount on the website.

$99, register here.

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