Eating + Drinking


Hervé Poussot, formerly a pastry chef at Le Bernardin and Windows on the World, brings a French Bakery / cafe to DUMBO. Almondine sells organic bread (baked thrice daily), muffins, and brioche, as well as pastries that span the Franco-American spectrum, from macaroons to brownies.

“Best Bakery” by New York Magazine (2009)