Eating + Drinking
7 Stars Deli
Don’t assume this plain looking deli to be any old NYC deli. The lunch special is made/served by the Mexican cooks, who cook the chicken and braise the pork shoulder all day (chopped up before serving) and toast the tortillas to-order, topped with cilantro, onions,and served with two kinds of sauce (avocado and brown spicy). A wedge of lime tops the tacos.